With Fall right around the corner, I thought it would be fun to dive into pumpkin early. I kind of cheated a couple weeks ago and let a pumpkin recipe drop early - my Pumpkin Cheesecake Swirl Muffins were totally worth it, though.
Today? This one's a total gem! Honey butter and I have always been good friends. I don't make it nearly as often as I'd like, but when I do, it's magically disappears along with an entire half loaf of bread within a day or two. Total mystery, I know. Now we're throwing pumpkin in the mix, and all bets are off. It was a total hit (especially with my darling niece), and I can't believe I haven't made another batch to smother on pancakes or some thick french toast!