Soft zucchini noodles, topped with warm marinara sauce, and freshly made turkey meatballs. Perfect for lunch meal prep for the week, or even a healthy dinner for the family!
No-bake, with whole fresh strawberries, a layer of creamy ganache, a whipped filling only dreams are made of, and shaved chocolate to take it all the way home. This pie is the ultimate way to impress your family and friends on just about any occasion! Plus, it comes together without opening your oven once.
Hey you guys!!! Happy Pi/Pie Day!!!
I have been dying to share this recipe with you since the moment we first tasted it in my kitchen. It was a WINNER by all means, and fulfilled all my pie dreams and then some.
Without delay, let's jump right in:
Sooooo I teased this crazy delicious one-pot meal a while back on my insta stories, and it got pushed back by my granola week - sorry for those who have been asking!
It's worth the wait, though. I'm just telling ya.
I can't say enough about this Mexican rice and beef casserole! Soft rice, rich beef, southwestern flair from the corn and beans, melty cheese, and topped off with all my favorite fixings. This dinner is sure to become something you'll want to make again and again, that's for sure!
FRIDAY IS HERE!
Thank heavens. Friday is such a busy day around here, but definitely one of our favorites.
It's also the last and final day of my granola week here on Baking with Blondie.
Before I dive into this final recipe, lets do a quick recap of our favorite granola recipes that I've shared this week with you:
Tuesday: Peanut Butter Chia Seed Granola
Wednesday: Banana Bread Granola
Thursday: Orange Cinnamon Granola
aaaaand today: Almond Joy Granola!
Coconut, chocolate, all wrapped up into a delicious bowl of granola - sure to become a regular in your breakfast granola rotation! Plus, it's chocolate granola. I mean, come on.
Hey you guys! Happy Thursday!! Tomorrow is Friday, and man, I can't wait for the weekend to be here. It's been a crazy week so far, and with a wedding cake in the works for Saturday, THREE family birthday's today, and a bunch of balls I need to keep in the air, I can't wait for a little break. Hopefully there's one on the horizon soon.
Yeah right. haha
Anyway, we're are officially on day 4 of my Granola Week. Have you found a favorite, yet? I hope so! I tried to narrow it down to granola recipes with different flavors, genres, etc.
Today is this amazing Orange Cinnamon Granola!
Happy Wednesday, everyone! We're halfway through the week, and already halfway through my Granola Week here on the blog. Thank you so much for the messages and emails about the recipes that some of you have already jumped into your kitchens and already tried! YOU ROCK, people.
Just to recap:
Monday I shared this mouthwatering Strawberry & Dark Chocolate Granola
Tuesday I shared this RIDICULOUSLY good Peanut Butter and Chia Granola
We're giving bananas a nod and diving straight into this heavenly Banana Bread Granola.
It's all the flavors you could ever dream of from the familiar banana bread, but in granola form. In fact, my husband thought I was cooking banana bread in the oven when this was baking. It smelled exactly the same. And that scent is a very good one, my friends.
This also was my KID'S favorite granola out of the 5. They constantly ask for "banana granola" and I happily oblige. :) Let's dive in!